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Instant Pot Beef Stew with Red Wine

4

0 min

Instant Pot Beef Stew with Red Wine

Instant Pot Beef Stew with Red Wine Photo 1

Category

Beef Recipes

Time

0 min

Serving

4 persons

Calories

594

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.

Ingredients

  • all-purpose flour: 4 Tbsp
  • ½ tablespoons Italian seasoning: 1 piece
  • ½ tablespoons onion powder: 1 piece
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • ½ pounds beef stew meat: 1 piece (cubed)
  • ¾ cups beef broth: 2 piece
  • dry red wine: 1 cup
  • tomato paste: 2 Tbsp
  • garlic: 3 clove (minced)
  • red potatoes: 1 cup (chopped)
  • medium white onion, quartered: 1 piece
  • carrots: 0.5 cup (chopped)
  • celery: 0.5 cup (chopped)
  • sprigs fresh rosemary: 2 piece
  • bay leaf: 1 piece
  • egg noodles: 0.5 pack (8 ounce pack)

Metric Conversion

Stages of cooking

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  1. Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
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  2. Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
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  3. Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
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  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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  5. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.
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