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Instant Pot® Cajun Jambalaya

4

0 min

Instant Pot® Cajun Jambalaya

Instant Pot® Cajun Jambalaya Photo 1

Category

Jam Recipes

Time

0 min

Serving

4 persons

Calories

380

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

Ingredients

  • uncooked white rice: 1 cup
  • chicken broth: 1 cup
  • grapeseed oil: 1 Tbsp
  • chicken breasts, chopped in small pieces: 2 piece
  • andouille sausages: 2 piece (sliced)
  • ribs celery: 2 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • onion: 1 piece (chopped)
  • fire-roasted tomatoes: 1 can (14.5 ounce can)
  • Creole seasoning: 2 tsp
  • Cajun seasoning: 1 tsp
  • shrimp: 12 piece (peeled and deveined)

Metric Conversion

Stages of cooking

Instant Pot® Cajun Jambalaya Photo 21
Instant Pot® Cajun Jambalaya Photo 32
Instant Pot® Cajun Jambalaya Photo 43
  1. Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Cajun Jambalaya Photo 2
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
    Instant Pot® Cajun Jambalaya Photo 3
  3. Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
    Instant Pot® Cajun Jambalaya Photo 4

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