Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Apricot Jam

4

120 min

Apricot Jam

Apricot Jam Photo 1

Category

Jam Recipes

Time

120 min

Serving

50 persons

Calories

105

Rating

4.00★ (69)

Cuisine

Italian
Author: Victoria Buriak
This apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. There's nothing like your own fresh jam on toasted Italian bread!

Ingredients

  • apricots - peeled, pitted, and: 8 cups (crushed, fresh)
  • lemon juice: 0.25 cup
  • white sugar: 6 cups

Metric Conversion

Stages of cooking

Apricot Jam Photo 21
Apricot Jam Photo 32
Apricot Jam Photo 43
Apricot Jam Photo 54
Apricot Jam Photo 65
  1. Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary.
    Apricot Jam Photo 2
  2. Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing them in the dishwasher or a boiling water bath. Leave lids in simmering water until ready to seal jars.
    Apricot Jam Photo 3
  3. Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
    Apricot Jam Photo 4
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
    Apricot Jam Photo 5
  5. Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight and the lid does not move up or down at all. Store in a cool, dark area.
    Apricot Jam Photo 6

How did you like this article?

You may also like