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Instant Pot Egg Roll in a Bowl

5

45 min

Instant Pot Egg Roll in a Bowl

Instant Pot Egg Roll in a Bowl Photo 1

Category

Egg appetizer

Time

45 min

Serving

4 persons

Calories

232

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.

Ingredients

  • olive oil: 2 Tbsp
  • sweet onion: 0.5 cup (diced)
  • carrot: 0.5 cup (grated)
  • garlic: 1 tsp (minced)
  • ground chicken: 0.5 pound
  • bulk pork sausage: 0.5 cup
  • ½ cups sliced cabbage: 4 piece
  • water: 0.5 cup
  • tamari: 2 Tbsp
  • honey: 1 Tbsp
  • ground ginger: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • salt: 0.25 tsp
  • sesame oil: 1 tsp (optional)

Metric Conversion

Stages of cooking

Instant Pot Egg Roll in a Bowl Photo 21
Instant Pot Egg Roll in a Bowl Photo 32
Instant Pot Egg Roll in a Bowl Photo 43
  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
    Instant Pot Egg Roll in a Bowl Photo 2
  2. Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Egg Roll in a Bowl Photo 3
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
    Instant Pot Egg Roll in a Bowl Photo 4

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