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Stovetop Omelette for One

4

15 min

Stovetop Omelette for One

Stovetop Omelette for One Photo 1

Category

Egg appetizer

Time

15 min

Serving

1 persons

Calories

436

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.

Ingredients

  • butter: 2 tsp
  • portobello mushroom: 1 piece (sliced)
  • strips turkey bacon: 2 piece (chopped)
  • green bell pepper: 0.25 cup (chopped)
  • onion: 2 Tbsp (chopped)
  • sharp Cheddar cheese: 2 Tbsp (shredded)
  • eggs: 3 piece
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
    Stovetop Omelette for One Photo 2
  2. Whip eggs with salt and pepper in a bowl until well combined.
    Stovetop Omelette for One Photo 3
  3. Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
    Stovetop Omelette for One Photo 4
  4. Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
    Stovetop Omelette for One Photo 5

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