Corned beef topped with brown sugar and cooked in Guinness in an Instant Pot. Delicious!
Ingredients
- water: 2 cups
- dark beer (such as Guinness): 1 bottle (12 fluid ounce bottle)
- garlic: 4 clove (minced)
- corned beef brisket with spice packet: 1 piece (3 pound)
- brown sugar: 1 cup
- medium baby red potatoes, quartered: 10 piece
- carrots, peeled and cut into matchstick pieces: 4 piece
- medium onion, peeled and: 1 piece (cut into bite-size pieces)
- head cabbage: 0.5 piece (chopped)
Metric Conversion
Stages of cooking
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Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside.
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Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
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Cover brisket with aluminum foil; let rest for 15 minutes.
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Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.
