This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
Ingredients
- (2 inch thick) steaks beef tenderloin: 2 piece
- olive oil: 1 Tbsp
- garlic: 2 clove (crushed)
- meat tenderizer: 1 tsp
Metric Conversion
Stages of cooking
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Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
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Preheat grill for medium high heat.
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Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
