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Instant Pot Jamaican Oxtail Stew

4

0 min

Instant Pot Jamaican Oxtail Stew

Instant Pot Jamaican Oxtail Stew Photo 1

Time

0 min

Serving

4 persons

Calories

971

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.

Ingredients

  • brown sugar: 0.25 cup
  • soy sauce: 1 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • salt: 1 Tbsp
  • garlic powder: 2 tsp
  • ground black pepper: 1 tsp
  • ground allspice: 1 tsp
  • ground cinnamon: 1 tsp
  • hickory-flavored liquid smoke: 1 tsp
  • ½ pounds beef oxtails: 2 piece
  • vegetable oil: 2 Tbsp
  • beef broth: 1 cup (divided)
  • medium carrots: 2 piece (chopped)
  • medium yellow onion: 1 piece (chopped)
  • medium green onions: 4 piece (chopped)
  • garlic: 1 Tbsp (minced)
  • Scotch bonnet Chili pepper: 1 piece (chopped)
  • ketchup: 1 Tbsp
  • thyme: 1 tsp (dried)
  • water: 2 Tbsp
  • cornstarch: 1 Tbsp
  • pinto beans: 1 can (16 ounce can, drained)

Metric Conversion

Stages of cooking

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  1. Combine brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, allspice, cinnamon, and liquid smoke in a bowl. Add oxtails and toss until well coated.
    Instant Pot Jamaican Oxtail Stew Photo 2
  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. When hot, add oil and place oxtails, flat-side down, inside. Brown on all sides, about 5 minutes. Transfer to a bowl and set aside.
    Instant Pot Jamaican Oxtail Stew Photo 3
  3. Pour 2 tablespoons beef broth into the pot to deglaze, scraping up all the browned bits from the bottom with a wooden spoon. Add carrots, onion, green onions, garlic, and Scotch bonnet pepper. Sauté until onions have softened, about 5 minutes. Return oxtails to the pot with remaining beef broth, ketchup, and thyme. Cancel the Sauté function.
    Instant Pot Jamaican Oxtail Stew Photo 4
  4. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Jamaican Oxtail Stew Photo 5
  5. Release the pressure using the natural-release method according to the manufacturer's instructions, 20 to 40 minutes. Unlock and remove the lid.
    Instant Pot Jamaican Oxtail Stew Photo 6
  6. Remove oxtails and vegetables from the pot, leaving the liquid behind. Select Sauté function and bring liquid to a simmer. Combine water and cornstarch in a small bowl; stir into the simmering liquid. Add pinto beans and simmer until liquid is slightly thickened and beans are warmed, about 5 minutes. Return oxtails and vegetables back to the pot, and mix to combine.
    Instant Pot Jamaican Oxtail Stew Photo 7

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