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Turkey Goulash

4

45 min

Turkey Goulash

Turkey Goulash Photo 1

Time

45 min

Serving

8 persons

Calories

311

Rating

4.00★ (295)

Cuisine

Author: Victoria Buriak
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.

Ingredients

  • lean ground turkey: 1 pound
  • stewed, diced tomatoes: 1 can (14 ounce can)
  • garlic: 3 clove (minced)
  • tomato sauce: 1 cup
  • white sugar: 2 tsp
  • basil: 0.5 tsp (dried)
  • bow tie pasta: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Turkey Goulash Photo 21
Turkey Goulash Photo 32
Turkey Goulash Photo 43
  1. In a large skillet over medium heat, cook the turkey until browned.
    Turkey Goulash Photo 2
  2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
    Turkey Goulash Photo 3
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
    Turkey Goulash Photo 4

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