This Instant Pot meatloaf is quick to prepare and delicious. It's made a little sweet with apple.
Ingredients
- ground beef: 2 pound
- dry bread crumbs: 1 cup
- onion: 0.5 cup (diced)
- apple - peeled, cored, and: 0.5 piece (diced)
- egg: 1 piece
- garlic powder: 2 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- ketchup: 0.33333 cup
- prepared yellow mustard: 2 Tbsp
- brown sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended. Dotdash Meredith Food Studios
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Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan. Dotdash Meredith Food Studios
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Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes. Dotdash Meredith Food Studios
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Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl. Dotdash Meredith Food Studios
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Brush over meatloaf and broil again until caramelized, 1 to 2 minutes. Dotdash Meredith Food Studios
