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Instant Pot Refried Beans

4

0 min

Instant Pot Refried Beans

Instant Pot Refried Beans Photo 1

Time

0 min

Serving

10 persons

Calories

212

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
Refried beans in the Instant Pot go from dried to refried in just about an hour.

Ingredients

  • vegetable oil: 0.25 cup
  • medium white onion: 1 piece (chopped)
  • garlic: 2 clove
  • Mexican oregano: 1 tsp (dried)
  • pinto beans: 1 pound (dried)
  • water: 8 cups
  • salt: 2 tsp

Metric Conversion

Stages of cooking

Instant Pot Refried Beans Photo 21
Instant Pot Refried Beans Photo 32
Instant Pot Refried Beans Photo 43
  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Stir in beans and water. Close and lock the lid. Choose high pressure and set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Refried Beans Photo 2
  2. Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check a bean; if not yet tender, close and lock the lid and cook for 5 more minutes at high pressure.
    Instant Pot Refried Beans Photo 3
  3. Drain beans, reserving 2 cups of liquid. Return beans to the pot. Add salt and 1/2 of the reserved liquid; purée using a stick blender, adding more cooking liquid as needed. Use the Keep Warm or Slow Cooker function to keep warm until ready to serve.
    Instant Pot Refried Beans Photo 4

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