Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Instant Pot Seafood Gumbo

5

0 min

Instant Pot Seafood Gumbo

Instant Pot Seafood Gumbo Photo 1

Time

0 min

Serving

4 persons

Calories

424

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.

Ingredients

  • butter: 3 Tbsp
  • stalks celery: 2 piece (chopped)
  • onion: 1 piece (chopped)
  • green bell pepper - stemmed, seeded, and: 1 piece (chopped)
  • garlic: 3 clove (minced)
  • all-purpose flour: 0.33333 cup (divided)
  • ¼ cups chicken broth: 2 piece (divided)
  • ounces beer (such as Abita Turbodog®): 6 piece
  • ⅓ cups water: 1 piece
  • uncooked white rice: 0.75 cup
  • medium shrimp: 0.5 pound (peeled and deveined)
  • cod: 0.33333 pound (cut into 1-inch pieces)
  • scallops: 0.33333 pound
  • Cajun seasoning: 2 tsp
  • Worcestershire sauce: 2 tsp
  • ½ teaspoons salt: 1 piece
  • thyme: 0.25 tsp (dried)
  • cayenne pepper: 0.25 tsp (to taste)

Metric Conversion

Stages of cooking

Instant Pot Seafood Gumbo Photo 21
Instant Pot Seafood Gumbo Photo 32
Instant Pot Seafood Gumbo Photo 43
Instant Pot Seafood Gumbo Photo 54
Instant Pot Seafood Gumbo Photo 65
Instant Pot Seafood Gumbo Photo 76
  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.
    Instant Pot Seafood Gumbo Photo 2
  2. Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.
    Instant Pot Seafood Gumbo Photo 3
  3. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Seafood Gumbo Photo 4
  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
    Instant Pot Seafood Gumbo Photo 5
  5. Switch to Saute function. Remove rice and trivet carefully. Add shrimp, cod, scallops, Cajun seasoning, Worcestershire, salt, thyme, and cayenne to the Instant Pot.
    Instant Pot Seafood Gumbo Photo 6
  6. Whisk remaining flour with remaining chicken broth in a small bowl. Pour into the pot and mix together. Stir frequently and allow to thicken and cook until shrimp are bright pink, cod is easily flaked with a fork, and scallops are opaque, 5 to 10 minutes. Serve with a scoop of rice.
    Instant Pot Seafood Gumbo Photo 7

How did you like this article?

You may also like