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Instant Pot® Teriyaki-Pineapple Pork Chops

4

55 min

Instant Pot® Teriyaki-Pineapple Pork Chops

Instant Pot® Teriyaki-Pineapple Pork Chops Photo 1

Category

Pork Recipes

Time

55 min

Serving

4 persons

Calories

350

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.

Ingredients

  • vegetable oil: 1 Tbsp
  • ½ pounds bone-in center-cut pork chops: 1 piece
  • salt: 1 tsp
  • granulated garlic: 0.75 tsp
  • ground black pepper: 0.5 tsp
  • reduced-sodium soy sauce: 0.66667 cup
  • water: 0.33333 cup
  • rice vinegar: 3 Tbsp
  • honey: 3 Tbsp
  • coconut sugar: 3 Tbsp
  • fresh ginger root: 2 Tbsp (minced)
  • garlic: 2 clove (minced)
  • pineapple rings: 1 can (8 ounce can)
  • cornstarch: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil once the pot is hot.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 2
  2. Sprinkle both sides of pork chops with salt, garlic, and pepper. Sear pork chops in the hot oil until golden brown, 2 to 4 minutes per side. Add soy sauce, water, rice vinegar, honey, coconut sugar, ginger, and garlic. Mix to combine. Cancel Saute function.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 3
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 4
  4. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 5
  5. Pour 1/3 cup pineapple juice from the can into a small bowl. Add cornstarch to make a slurry.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 6
  6. Remove pork chops from the pot and cover to keep warm.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 7
  7. Stir slurry into the liquid in the pot. Select Saute function and cook, stirring frequently, until sauce thickens, about 3 minutes. Add 1 pineapple ring per pork chop to the sauce. Serve each pork chop with 1 pineapple slice and teriyaki sauce.
    Instant Pot® Teriyaki-Pineapple Pork Chops Photo 8

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