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Roasted Pork Tenderloin

4

190 min

Roasted Pork Tenderloin

Roasted Pork Tenderloin Photo 1

Category

Pork Recipes

Time

190 min

Serving

6 persons

Calories

199

Rating

4.00★ (117)

Cuisine

Author: Victoria Buriak
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

Ingredients

  • pork tenderloin: 2 pound
  • ground sage: 0.5 tsp
  • garlic salt: (to taste)
  • sauerkraut: 1 jar (32 ounce jar, drained)
  • apple: 0.5 piece
  • onion: 0.5 piece
  • brown sugar: 0.33333 cup

Metric Conversion

Stages of cooking

Roasted Pork Tenderloin Photo 21
Roasted Pork Tenderloin Photo 32
Roasted Pork Tenderloin Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C).
    Roasted Pork Tenderloin Photo 2
  2. Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
    Roasted Pork Tenderloin Photo 3
  3. Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
    Roasted Pork Tenderloin Photo 4

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