Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Instant Pot® Teriyaki Shrimp

3

35 min

Instant Pot® Teriyaki Shrimp

Instant Pot® Teriyaki Shrimp Photo 1

Time

35 min

Serving

6 persons

Calories

239

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
Let your Instant Pot® do all the work in this quick and easy teriyaki dish. Tender vegetables and shrimp, and lots of sauce to spoon over hot cooked rice for a tasty meal that's ready in a flash! Serve over rice or noodles.

Ingredients

  • reduced-sodium soy sauce: 0.5 cup
  • water: 0.5 cup
  • rice vinegar: 0.25 cup
  • white sugar: 2 Tbsp
  • fresh ginger: 1 Tbsp (grated)
  • garlic: 1 Tbsp (minced)
  • sesame oil: 1 tsp (toasted)
  • ground white pepper: 0.25 tsp
  • raw shrimp: 1 pound
  • Zucchini, raw: 2 piece
  • head cauliflower, cut into small florets: 1 piece
  • cornstarch: 3 Tbsp
  • water: 3 Tbsp
  • hot cooked rice: 3 cups (or as needed)
  • sesame seeds: 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

Instant Pot® Teriyaki Shrimp Photo 21
Instant Pot® Teriyaki Shrimp Photo 32
Instant Pot® Teriyaki Shrimp Photo 43
Instant Pot® Teriyaki Shrimp Photo 54
Instant Pot® Teriyaki Shrimp Photo 65
  1. Combine soy sauce, water, vinegar, sugar, grated ginger, minced garlic, sesame oil, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Whisk to combine. Add raw shrimp, zucchini, and cauliflower. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes (everything will cook during the time it takes to come to pressure). Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Teriyaki Shrimp Photo 2
  2. As soon as the Instant Pot® comes to pressure, release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
    Instant Pot® Teriyaki Shrimp Photo 3
  3. Check that the vegetables and shrimp are done to your liking; if necessary you can simmer them for 1 to 2 minutes by turning on the "Sauté" mode and bringing the sauce to a low boil, stirring occasionally.
    Instant Pot® Teriyaki Shrimp Photo 4
  4. Stir together cornstarch and water in a small bowl until smooth if sauce is too thin. Select Sauté function and bring sauce to a simmer. Whisk cornstarch slurry into the sauce using a wooden spoon or spatula, stirring gently until the sauce has thickened to your liking.
    Instant Pot® Teriyaki Shrimp Photo 5
  5. Taste and adjust the seasonings to your preference. Serve teriyaki shrimp over hot cooked rice with a sprinkling of sesame seeds if desired.
    Instant Pot® Teriyaki Shrimp Photo 6

How did you like this article?

You may also like