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porkmeat vegetables crock pot

5

300 min

Porkmeat with Vegetables in a Crock Pot

Porkmeat with Vegetables in a  Crock Pot Photo 1

Time

300 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Do you wish to cook an unusual dish for your friends or family members?  If so, then porkmeat with vegetables cooked in a crock pot is an ideal solution, which can surprise anyone! Tasty and healthy, this dish won\'t leave you indifferent! 

Ingredients

  • porkmeat: 700 g
  • onion: 1 piece
  • carrots: 1 piece
  • canned tomatoes: 5 piece
  • garlic: 2 piece
  • ketchup: 1 Tbsp
  • basil: 1 tsp
  • oregano: 1 tsp
  • water: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Take a piece of porkmeat and chafe it with salt and pepper

    Porkmeat with Vegetables in a  Crock Pot Photo 2
  2. Chop the onion and grate the carrot

    Porkmeat with Vegetables in a  Crock Pot Photo 3
  3. Take 5 canned tomatoes, peel them and cut them into small pieces

    Porkmeat with Vegetables in a  Crock Pot Photo 4
  4. Cook the sauce by mixing ½ of tomato juice, ketchup, basil, oregano, salt and water.

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  5. Put onion, carrots, tomatoes, garlic and sauce on the bottom of your crock pot. Then put a piece of porkmeat above and cover the pot. Cook at HIGH regime for 5 hours (if you wish, you can cook the dish on a SLOW regime for 8 hours). 

    Porkmeat with Vegetables in a  Crock Pot Photo 6
  6. As soon as the dish is ready, let it cool down for 10 minutes, cut the meat and mix it with vegetables. The dish will be so aromatic and juicy that you will can’t resist the temptation to try it at once! Bon appétit!

    Porkmeat with Vegetables in a  Crock Pot Photo 7

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