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Irish Cream Truffle Fudge

4

0 min

Irish Cream Truffle Fudge

Irish Cream Truffle Fudge Photo 1

Time

0 min

Serving

24 persons

Calories

383

Rating

4.00★ (287)

Cuisine

Author: Victoria Buriak
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Ingredients

  • semisweet chocolate chips: 3 cups
  • white chocolate chips: 1 cup
  • butter: 0.25 cup
  • confectioners' sugar: 3 cups
  • Irish cream liqueur: 1 cup
  • ½ cups chopped nuts: 1 piece
  • semisweet chocolate chips: 1 cup
  • white chocolate chips: 0.5 cup
  • Irish cream liqueur: 4 Tbsp
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Irish Cream Truffle Fudge Photo 21
Irish Cream Truffle Fudge Photo 32
Irish Cream Truffle Fudge Photo 43
Irish Cream Truffle Fudge Photo 54
  1. Butter a 8x8 inch pan.
    Irish Cream Truffle Fudge Photo 2
  2. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
    Irish Cream Truffle Fudge Photo 3
  3. Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
    Irish Cream Truffle Fudge Photo 4
  4. In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
    Irish Cream Truffle Fudge Photo 5

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