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Fried Ice Cream

4

265 min

Fried Ice Cream

Fried Ice Cream Photo 1

Time

265 min

Serving

8 persons

Calories

372

Rating

4.00★ (212)

Cuisine

Author: Victoria Buriak
This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries.

Ingredients

  • quart vanilla ice cream: 1 piece
  • cornflakes cereal: 3 cups (crushed)
  • ground cinnamon: 1 tsp
  • egg whites: 3 piece
  • quarts oil for frying: 2 piece

Metric Conversion

Stages of cooking

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  1. Scoop ice cream into eight 1/2-cup-sized balls. Place on a baking sheet and freeze until firm, about 1 hour.
    Fried Ice Cream Photo 2
  2. Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
    Fried Ice Cream Photo 3
  3. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
    Fried Ice Cream Photo 4
  4. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
    Fried Ice Cream Photo 5
  5. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden, 10 to 15 seconds. Drain quickly on paper towels and serve immediately. Allrecipes
    Fried Ice Cream Photo 6

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