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Hawaiian Banana Nut Bread

4

0 min

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread Photo 1

Time

0 min

Serving

30 persons

Calories

234

Rating

4.00★ (484)

Cuisine

Author: Victoria Buriak
This is a recipe that I put together, out of several different ones. It's very easy and very good.

Ingredients

  • all-purpose flour: 3 cups
  • salt: 0.75 tsp
  • baking soda: 1 tsp
  • white sugar: 2 cups
  • ground cinnamon: 1 tsp
  • walnuts: 1 cup (chopped)
  • eggs: 3 piece (beaten)
  • vegetable oil: 1 cup
  • very ripe banana: 2 cups (mashed)
  • pineapple: 1 can (8 ounce can, drained, crushed)
  • vanilla extract: 2 tsp
  • flaked coconut: 1 cup
  • maraschino cherries: 1 cup (diced)

Metric Conversion

Stages of cooking

Hawaiian Banana Nut Bread Photo 21
Hawaiian Banana Nut Bread Photo 32
Hawaiian Banana Nut Bread Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
    Hawaiian Banana Nut Bread Photo 2
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
    Hawaiian Banana Nut Bread Photo 3
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
    Hawaiian Banana Nut Bread Photo 4

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