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Italian Pizza Crust in Bread Machine

3

0 min

Italian Pizza Crust in Bread Machine

Italian Pizza Crust in Bread Machine Photo 1

Category

Pizza Recipes

Time

0 min

Serving

8 persons

Calories

163

Rating

3.00★ (5)

Cuisine

Italian
Author: Victoria Buriak
A beautiful, soft, and chewy pizza crust with a Italian flare.

Ingredients

  • warm water (110 degrees F/45 degrees C): 1 cup
  • active dry yeast: 1 pack (.25 ounce pack)
  • white sugar: 1 tsp
  • ½ cups whole wheat flour: 2 piece
  • olive oil: 2 Tbsp
  • ½ teaspoons dried basil: 1 piece
  • ½ teaspoons dried oregano: 1 piece
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Italian Pizza Crust in Bread Machine Photo 21
Italian Pizza Crust in Bread Machine Photo 32
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  1. Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
    Italian Pizza Crust in Bread Machine Photo 2
  2. Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
    Italian Pizza Crust in Bread Machine Photo 3
  3. Select the Dough setting and press Start.
    Italian Pizza Crust in Bread Machine Photo 4

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