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Thin-Crust Pizza Dough

4

15 min

Thin-Crust Pizza Dough

Thin-Crust Pizza Dough Photo 1

Category

Pizza Recipes

Time

15 min

Serving

4 persons

Calories

232

Rating

4.00★ (267)

Cuisine

Author: Victoria Buriak
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.

Ingredients

  • active dry yeast: 1 tsp
  • white sugar: 0.25 tsp
  • lukewarm water: 0.75 cup
  • all-purpose flour: 2 cups (divided)
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Thin-Crust Pizza Dough Photo 21
Thin-Crust Pizza Dough Photo 32
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Thin-Crust Pizza Dough Photo 5 4
  1. Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
    Thin-Crust Pizza Dough Photo 2
  2. Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
    Thin-Crust Pizza Dough Photo 3
  3. Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
    Thin-Crust Pizza Dough Photo 4
  4. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
    Thin-Crust Pizza Dough Photo 5

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