Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Italian Potato Salad

4

825 min

Italian Potato Salad

Italian Potato Salad Photo 1

Time

825 min

Serving

8 persons

Calories

348

Rating

4.00★ (59)

Cuisine

Italian
Author: Victoria Buriak
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Ingredients

  • potatoes: 5 piece (chopped)
  • garlic: 2 clove (minced)
  • Extra virgin olive oil: 0.66667 cup
  • white wine vinegar: 0.5 cup
  • fresh parsley: 0.33333 cup (chopped)

Metric Conversion

Stages of cooking

Italian Potato Salad Photo 21
Italian Potato Salad Photo 32
Italian Potato Salad Photo 43
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
    Italian Potato Salad Photo 2
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
    Italian Potato Salad Photo 3
  3. Cover and refrigerate overnight.
    Italian Potato Salad Photo 4

How did you like this article?

You may also like