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Quick Potato Salad

4

25 min

Quick Potato Salad

Quick Potato Salad Photo 1

Time

25 min

Serving

6 persons

Calories

160

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Ingredients

  • potatoes: 2 piece (diced)
  • hard-cooked eggs: 3 piece (diced)
  • cucumber: 0.5 piece (diced)
  • tomato: 1 piece (diced)
  • celery stalk: 1 piece (diced)
  • onion: 0.25 piece (diced)
  • green onion: 0.25 cup (chopped)
  • low-fat mayonnaise: 0.75 cup
  • prepared yellow mustard: 1 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Quick Potato Salad Photo 21
Quick Potato Salad Photo 32
  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
    Quick Potato Salad Photo 2
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
    Quick Potato Salad Photo 3

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