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Italian Stuffed Bread

5

145 min

Italian Stuffed Bread

Italian Stuffed Bread Photo 1

Category

Pork Recipes

Time

145 min

Serving

6 persons

Calories

807

Rating

5.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

Ingredients

  • loaf frozen bread dough: 1 piece (1 pound, thawed)
  • olive oil: 1 Tbsp (to taste)
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • slices mortadella: 16 piece
  • slices provolone cheese: 12 piece
  • thin slices capicola ham: 12 piece
  • slices Genoa salami: 12 piece
  • ½ cups sliced Roma tomatoes: 1 piece (optional)
  • ½ cups thinly sliced fresh mushrooms: 1 piece (optional)
  • egg: 1 piece (beaten)
  • sesame seeds: 2 Tbsp (optional)

Metric Conversion

Stages of cooking

Italian Stuffed Bread Photo 21
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  1. Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
    Italian Stuffed Bread Photo 2
  2. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
    Italian Stuffed Bread Photo 3
  3. Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
    Italian Stuffed Bread Photo 4
  4. Preheat the oven to 300 degrees F (150 degrees C).
    Italian Stuffed Bread Photo 5
  5. Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
    Italian Stuffed Bread Photo 6

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