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Minnesota Pork Chops

4

140 min

Minnesota Pork Chops

Minnesota Pork Chops Photo 1

Category

Pork Recipes

Time

140 min

Serving

4 persons

Calories

352

Rating

4.00★ (159)

Cuisine

Author: Victoria Buriak
This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Ingredients

  • pork chops: 6 piece
  • salt and pepper: (to taste)
  • uncooked wild rice: 1 cup
  • ½ cups water: 1 piece
  • canned mushrooms: 1 can (8 ounce can)
  • chicken bouillon granules: 1 Tbsp
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)

Metric Conversion

Stages of cooking

Minnesota Pork Chops Photo 21
Minnesota Pork Chops Photo 32
Minnesota Pork Chops Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Minnesota Pork Chops Photo 2
  2. In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
    Minnesota Pork Chops Photo 3
  3. Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
    Minnesota Pork Chops Photo 4

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