Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Italian Style Sausage

4

25 min

Italian Style Sausage

Italian Style Sausage Photo 1

Time

25 min

Serving

6 persons

Calories

315

Rating

4.00★ (160)

Author: Victoria Buriak
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Ingredients

  • ground black pepper: 1 tsp
  • parsley: 1 tsp (dried)
  • Italian-style seasoning: 1 tsp
  • garlic powder: 0.5 tsp
  • red pepper flakes: 0.125 tsp (crushed)
  • anise seeds: 0.75 tsp (crushed)
  • paprika: 0.5 tsp
  • minced onion: 0.5 tsp (dried)
  • salt: 2 tsp
  • ground pork: 2 pound

Metric Conversion

Stages of cooking

Italian Style Sausage Photo 21
Italian Style Sausage Photo 32
Italian Style Sausage Photo 43
  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
    Italian Style Sausage Photo 2
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
    Italian Style Sausage Photo 3
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
    Italian Style Sausage Photo 4

How did you like this article?

You may also like