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Grandma's Crispy Pork Wontons

4

0 min

Grandma's Crispy Pork Wontons

Grandma's Crispy Pork Wontons Photo 1

Category

Pork Recipes

Time

0 min

Serving

12 persons

Calories

266

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Ingredients

  • ground pork: 1 pound
  • celery: 1 cup (diced)
  • carrot: 1 cup (shredded)
  • onion: 1 cup (diced)
  • garlic: 3 clove (minced)
  • salt: 1 tsp
  • ground black pepper: 1 Tbsp
  • soy sauce: 0.25 cup
  • wonton wrappers: 1 pack (14 ounce pack)
  • eggs: 2 piece (beaten)
  • quart canola oil for frying: 1 piece

Metric Conversion

Stages of cooking

Grandma's Crispy Pork Wontons Photo 21
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  1. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
    Grandma's Crispy Pork Wontons Photo 2
  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
    Grandma's Crispy Pork Wontons Photo 3
  3. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
    Grandma's Crispy Pork Wontons Photo 4
  4. Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
    Grandma's Crispy Pork Wontons Photo 5

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