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Jack Daniel's Fudge

5

135 min

Jack Daniel's Fudge

Jack Daniel's Fudge Photo 1

Time

135 min

Serving

24 persons

Calories

115

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Ingredients

  • ¾ cups semisweet chocolate chips: 1 piece
  • sweetened condensed milk: 0.5 cup
  • whiskey (such as Jack Daniel's®): 3 Tbsp
  • vanilla extract: 0.5 tsp
  • salt: 0.125 tsp
  • pecans: 1 cup (finely chopped)

Metric Conversion

Stages of cooking

Jack Daniel's Fudge Photo 21
Jack Daniel's Fudge Photo 32
Jack Daniel's Fudge Photo 43
  1. Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
    Jack Daniel's Fudge Photo 2
  2. Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
    Jack Daniel's Fudge Photo 3
  3. Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
    Jack Daniel's Fudge Photo 4

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