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Peanut Butter and Chocolate Fudge

5

135 min

Peanut Butter and Chocolate Fudge

Peanut Butter and Chocolate Fudge Photo 1

Time

135 min

Serving

32 persons

Calories

159

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Ingredients

  • milk chocolate chips: 2 cups
  • semisweet chocolate chips: 0.66667 cup
  • sweetened condensed milk: 1 can (14 ounce can)
  • pinch salt: 1 piece
  • peanut butter: 0.5 cup
  • vanilla extract: 1 Tbsp
  • peanut butter chips: 0.5 cup
  • milk: 0.25 cup

Metric Conversion

Stages of cooking

Peanut Butter and Chocolate Fudge Photo 21
Peanut Butter and Chocolate Fudge Photo 32
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  1. Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
    Peanut Butter and Chocolate Fudge Photo 2
  2. Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
    Peanut Butter and Chocolate Fudge Photo 3
  3. Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
    Peanut Butter and Chocolate Fudge Photo 4

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