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Jac's Ground Chicken Lasagna

5

0 min

Jac's Ground Chicken Lasagna


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Time

0 min

Serving

12 persons

Calories

289

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.

Ingredients

  • ground chicken: 1 pound
  • garlic: 2 clove (minced, to taste)
  • marinara sauce: 1 jar (24 ounce jar)
  • dry red wine: 0.5 cup
  • water: 0.5 cup
  • ricotta cheese: 1 container (15 ounce container)
  • mozzarella cheese: 2 cups (shredded)
  • ½ cups grated Parmesan cheese: 1 piece (divided)
  • eggs: 2 piece (beaten)
  • basil: 2 tsp (to taste, dried)
  • parsley: 2 tsp (to taste, dried)
  • no-boil lasagna noodles: 9 piece
  • aluminum foil:

Metric Conversion

Stages of cooking

Jac's Ground Chicken Lasagna Photo 21
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Jac's Ground Chicken Lasagna Photo 65
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Jac's Ground Chicken Lasagna Photo 2
  2. Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add marinara sauce, red wine, and water. Cook until heated through, about 5 minutes.
    Jac's Ground Chicken Lasagna Photo 3
  3. Meanwhile, mix ricotta cheese, mozzarella cheese, 1/2 of the Parmesan cheese, eggs, basil, and parsley together in a bowl.
    Jac's Ground Chicken Lasagna Photo 4
  4. Spread a 1/4 of the meat sauce over the bottom of a 9x13-inch baking dish, top with 3 noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with remaining meat sauce. Cover tightly with aluminum foil.
    Jac's Ground Chicken Lasagna Photo 5
  5. Bake in the preheated oven for 1 hour. Remove foil and top with remaining Parmesan. Bake, uncovered, until cheese is melted and bubbling, about 5 minutes more.
    Jac's Ground Chicken Lasagna Photo 6

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