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CAMPBELL'S All-In-One Creamy Chicken Stroganoff

5

30 min

CAMPBELL'S All-In-One Creamy Chicken Stroganoff

CAMPBELL'S All-In-One Creamy Chicken Stroganoff Photo 1

Time

30 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.

Ingredients

  • lean ground chicken: 1 pound
  • butter: 2 tsp
  • medium onion: 1 piece (chopped)
  • cremini mushrooms: 1 cup (sliced)
  • garlic: 3 clove (minced)
  • CAMPBELL'S® Condensed Cream of Chicken Soup: 1 can (10 ounce can)
  • ½ cups water: 1 piece
  • milk: 1 cup
  • lemon juice: 1 Tbsp
  • Worcestershire sauce: 2 tsp
  • uncooked curly egg noodles: 4 cups
  • frozen peas: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
    CAMPBELL'S All-In-One Creamy Chicken Stroganoff Photo 2
  2. Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
    CAMPBELL'S All-In-One Creamy Chicken Stroganoff Photo 3
  3. Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
    CAMPBELL'S All-In-One Creamy Chicken Stroganoff Photo 4
  4. Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.
    CAMPBELL'S All-In-One Creamy Chicken Stroganoff Photo 5

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