Time
0 min
Serving
4 persons
Calories
170
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Ingredients
- tequila: 0.5 cup (to taste)
- lime juice: 0.5 cup (fresh)
- orange liqueur: 0.25 cup
- simple syrup: 0.25 cup
- jalapeno pepper, halved and: 1 piece (seeded)
- thin slices cucumber: 4 piece (to taste)
- wedges lime: 4 piece
- kosher salt: 2 Tbsp (or as needed)
- ice, as needed:
- slices cucumber: 4 piece
Metric Conversion
Stages of cooking
-
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
-
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
