Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Ingredients
- mini phyllo tart shells: 12 piece
- ounces cream cheese: 4 piece (softened)
- cheddar cheese: 0.5 cup (shredded)
- Jalapeno peppers: 2 piece (chopped)
- hot pepper sauce: 1 Tbsp
- bacon bits:
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
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Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
