Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Ingredients
- cream cheese: 1 pack (8 ounce pack)
- jalapeno peppers, halved lengthwise and: 12 piece (seeded, fresh)
- slices bacon, cut into halves: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
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Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
