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Jalapeno Poppers I

4

0 min

Jalapeno Poppers I

Jalapeno Poppers I Photo 1

Time

0 min

Serving

15 persons

Calories

187

Rating

4.00★ (460)

Cuisine

Author: Victoria Buriak
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
  • mayonnaise: 0.25 cup
  • jalapeno peppers, halved lengthwise and: 15 piece (seeded, fresh)
  • eggs: 2 piece (beaten)
  • milk: 0.5 Tbsp
  • ½ cups crushed corn flake cereal: 1 piece

Metric Conversion

Stages of cooking

Jalapeno Poppers I Photo 21
Jalapeno Poppers I Photo 32
Jalapeno Poppers I Photo 43
Jalapeno Poppers I Photo 54
Jalapeno Poppers I Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
    Jalapeno Poppers I Photo 2
  2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
    Jalapeno Poppers I Photo 3
  3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
    Jalapeno Poppers I Photo 4
  4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
    Jalapeno Poppers I Photo 5
  5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
    Jalapeno Poppers I Photo 6

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