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Jamaican Rum Punch

4

10 min

Jamaican Rum Punch

Jamaican Rum Punch Photo 1

Time

10 min

Serving

8 persons

Calories

254

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.

Ingredients

  • ½ cups pineapple juice: 2 piece
  • ½ cups orange juice: 2 piece
  • proof rum (such as Bacardi®): 151 piece
  • dark rum (such as Meyer's®): 0.5 cup
  • coconut-flavored rum (such as Malibu®): 0.25 cup
  • lime juice: 0.25 cup (fresh)
  • grenadine syrup: 3 Tbsp
  • orange: 1 piece (sliced)
  • lime: 1 piece (sliced)
  • lemon: 1 piece (sliced)

Metric Conversion

Stages of cooking

Jamaican Rum Punch Photo 2 1
Jamaican Rum Punch Photo 3 2
Jamaican Rum Punch Photo 4 3
Jamaican Rum Punch Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Jamaican Rum Punch Photo 2
  2. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Dotdash Meredith Food Studios
    Jamaican Rum Punch Photo 3
  3. Float orange slices, lime slices, and lemon slices in the punch. Dotdash Meredith Food Studios
    Jamaican Rum Punch Photo 4
  4. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve. DOTDASH MEREDITH FOOD STUDIOS 
    Jamaican Rum Punch Photo 5

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