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Oolong, Orange, and Whiskey Punch

5

195 min

Oolong, Orange, and Whiskey Punch

Oolong, Orange, and Whiskey Punch Photo 1

Time

195 min

Serving

8 persons

Calories

164

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Balanced with orange and a light touch of spice, this punch is whiskey-forward without being overpowering. For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda.

Ingredients

  • water: 3 cups
  • sugar: 3 Tbsp
  • cinnamon stick: 1 piece (2 inch)
  • whole star anise: 2 piece
  • oolong tea bags: 6 piece
  • ⅔ cups fresh orange juice: 2 piece
  • ½ cups whiskey: 1 piece
  • lemon juice (from 1 lemon): 3 Tbsp (fresh)
  • large ice cubes:
  • tangerine, sectioned and: (seeded)

Metric Conversion

Stages of cooking

Oolong, Orange, and Whiskey Punch Photo 21
Oolong, Orange, and Whiskey Punch Photo 32
Oolong, Orange, and Whiskey Punch Photo 43
  1. Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.
    Oolong, Orange, and Whiskey Punch Photo 2
  2. Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.
    Oolong, Orange, and Whiskey Punch Photo 3
  3. Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.
    Oolong, Orange, and Whiskey Punch Photo 4

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