Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Ingredients
- butter: 0.25 cup (softened)
- white sugar: 1 cup
- egg: 1 piece
- ripe bananas: 3 piece (mashed)
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
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In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
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Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
