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Japanese Beef Stir-Fry

4

45 min

Japanese Beef Stir-Fry

Japanese Beef Stir-Fry Photo 1

Category

Beef Recipes

Time

45 min

Serving

8 persons

Calories

290

Rating

4.00★ (267)

Cuisine

Japanese
Author: Victoria Buriak
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Ingredients

  • boneless beef sirloin or beef top round steaks (3/4" thick): 2 pound
  • cornstarch: 3 Tbsp
  • Campbell'sВ® Condensed Beef Broth: 1 can (10.5 ounce can)
  • soy sauce: 0.5 cup
  • sugar: 2 Tbsp
  • vegetable oil: 2 Tbsp
  • shiitake mushrooms: 4 cups (sliced)
  • Chinese cabbage (bok choy): 1 head (sliced)
  • red peppers: 2 medium (cut into 2-inch strips)
  • celery: 3 stalks (sliced)
  • green onions: 2 medium (cut into 2-inch pieces)
  • Hot cooked regular long-grain white rice: 0 piece

Metric Conversion

Stages of cooking

Japanese Beef Stir-Fry Photo 21
Japanese Beef Stir-Fry Photo 32
Japanese Beef Stir-Fry Photo 43
Japanese Beef Stir-Fry Photo 54
Japanese Beef Stir-Fry Photo 65
  1. Slice beef into very thin strips.
    Japanese Beef Stir-Fry Photo 2
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
    Japanese Beef Stir-Fry Photo 3
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
    Japanese Beef Stir-Fry Photo 4
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
    Japanese Beef Stir-Fry Photo 5
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
    Japanese Beef Stir-Fry Photo 6

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