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Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

5

500 min

Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 1

Time

500 min

Serving

4 persons

Calories

681

Rating

5.00★ (4)

Cuisine

Japanese
Author: Victoria Buriak
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

Ingredients

  • low-sodium soy sauce: 1.5 Tbsp
  • honey: 1 Tbsp
  • garlic: 2 tsp (minced)
  • ginger: 2 tsp (fresh; minced)
  • skinless, boneless chicken thighs: 1 pound (cut into bite-size pieces)
  • egg: 1 piece
  • panko bread crumbs: 1 cup
  • vegetable oil for frying: 0 piece
  • Japanese mayonnaise: 0.5 cup
  • honey: 2 Tbsp
  • Dijon mustard: 2 Tbsp
  • mirin (Japanese sweet wine): 3 Tbsp
  • low-sodium soy sauce: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
    Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 2
  2. Whisk egg in a bowl until smooth.
    Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 3
  3. Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
    Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 4
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
    Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 5
  5. Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.
    Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Photo 6

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