This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.
Ingredients
- prepared dashi stock: 3 cups
- shiitake mushrooms: 0.25 cup (sliced)
- miso paste: 1 Tbsp
- soy sauce: 1 Tbsp
- soft tofu: 0.125 cup (cubed)
- green onion: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
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Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
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Serve topped with green onion.
