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Rich Cream of Mushroom Soup

4

35 min

Rich Cream of Mushroom Soup

Rich Cream of Mushroom Soup Photo 1

Time

35 min

Serving

4 persons

Calories

297

Rating

4.00★ (228)

Cuisine

Author: Victoria Buriak
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.

Ingredients

  • mushrooms: 1 pound (fresh)
  • salted butter: 0.25 cup
  • green onions: 4 piece (sliced)
  • garlic: 3 clove (chopped)
  • fresh lemon thyme leaves: 1 tsp (chopped)
  • salt and ground white pepper: (to taste)
  • all-purpose flour: 2 Tbsp
  • vegetable broth: 4 cups
  • light cream: 1 cup
  • sprig fresh lemon thyme leaves: 1 piece
  • fresh chives: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

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  1. Thinly slice mushroom caps; discard stalks.
    Rich Cream of Mushroom Soup Photo 2
  2. Melt butter in a heavy-bottomed pan. Add green onions, garlic, and 1 teaspoon lemon thyme leaves; cook and stir for 1 minute, or until garlic is golden. Add mushrooms, salt, and white pepper; cook for 3 to 4 minutes, or until mushrooms begin to soften. Add flour and cook, stirring constantly, for 1 minute.
    Rich Cream of Mushroom Soup Photo 3
  3. Remove from the heat and add broth, stirring continuously. Return to the heat and stir until boiling. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
    Rich Cream of Mushroom Soup Photo 4
  4. Whisk in cream and stir while gently heating; do not let boil. Season with salt and pepper. Ladle into bowls and garnish with chives and remaining lemon thyme.
    Rich Cream of Mushroom Soup Photo 5

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