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Japanese-Style Deep-Fried Shrimp

4

25 min

Japanese-Style Deep-Fried Shrimp

Japanese-Style Deep-Fried Shrimp Photo 1

Time

25 min

Serving

4 persons

Calories

630

Rating

4.00★ (340)

Cuisine

Japanese
Author: Victoria Buriak
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Ingredients

  • medium shrimp, peeled (tails left on) and deveined: 1 pound
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • garlic powder: 0.5 tsp
  • all-purpose flour: 1 cup
  • paprika: 1 tsp
  • eggs: 2 piece (beaten)
  • panko crumbs: 1 cup
  • vegetable oil for frying: 1 quart

Metric Conversion

Stages of cooking

Japanese-Style Deep-Fried Shrimp Photo 21
Japanese-Style Deep-Fried Shrimp Photo 32
Japanese-Style Deep-Fried Shrimp Photo 43
Japanese-Style Deep-Fried Shrimp Photo 5 4
  1. Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
    Japanese-Style Deep-Fried Shrimp Photo 2
  2. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
    Japanese-Style Deep-Fried Shrimp Photo 3
  3. Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
    Japanese-Style Deep-Fried Shrimp Photo 4
  4. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
    Japanese-Style Deep-Fried Shrimp Photo 5

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