Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Ingredients
- dark soy sauce: 0.25 cup
- sake: 0.25 cup
- mirin (Japanese sweet wine): 2 Tbsp
- white sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.
