Easy slow cooker rib recipe. Serve with coleslaw.
Ingredients
- ½ pounds baby back ribs, cut into 2-rib portions: 2 piece
- ground black pepper: 0.5 tsp
- Teriyaki sauce: 0.66667 cup (divided)
- balsamic vinegar: 1 Tbsp
- garlic, pressed: 2 clove
Metric Conversion
Stages of cooking
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Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
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Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
