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Jen's Hearty Three Meat Chili

4

140 min

Jen's Hearty Three Meat Chili

Jen's Hearty Three Meat Chili Photo 1

Category

Beef Recipes

Time

140 min

Serving

8 persons

Calories

620

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!

Ingredients

  • hot or sweet Italian sausage: 1 pound
  • ground beef: 1 pound
  • onion: 0.5 piece (chopped)
  • ½ pounds beef stew meat: 1 piece (cut into 1/2 inch pieces)
  • tomatoes: 1 can (28 ounce can, diced)
  • dark beer: 1 bottle (12 fluid ounce bottle)
  • water: 2 cups
  • chili powder: 0.25 cup (to taste)
  • red pepper: 0.25 tsp
  • white pepper: 0.25 tsp
  • white sugar: 0.25 cup
  • ground cinnamon: 0.5 tsp
  • salt and black pepper: (to taste)
  • tomato paste: 3 Tbsp (optional)
  • kidney beans: 1 can (drained, 15 ounce can, optional)

Metric Conversion

Stages of cooking

Jen's Hearty Three Meat Chili Photo 21
Jen's Hearty Three Meat Chili Photo 32
Jen's Hearty Three Meat Chili Photo 43
  1. Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
    Jen's Hearty Three Meat Chili Photo 2
  2. In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
    Jen's Hearty Three Meat Chili Photo 3
  3. Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.
    Jen's Hearty Three Meat Chili Photo 4

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