Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Jewish Apple Cake

4

0 min

Jewish Apple Cake

Jewish Apple Cake Photo 1

Time

0 min

Serving

14 persons

Calories

394

Rating

4.00★ (235)

Cuisine

Author: Victoria Buriak
This delicious Jewish apple cake is filled and topped with apples and cinnamon.

Ingredients

  • white sugar: 5 tsp
  • ground cinnamon: 2 tsp
  • all-purpose flour: 3 cups
  • white sugar: 2 cups
  • ½ teaspoons baking powder: 2 piece
  • salt: 0.5 tsp
  • vegetable oil: 1 cup
  • eggs: 4 piece (beaten)
  • orange juice: 0.25 cup
  • vanilla extract: 2 tsp
  • medium apples - peeled, cored and: 3 piece (sliced)

Metric Conversion

Stages of cooking

Jewish Apple Cake Photo 21
Jewish Apple Cake Photo 32
Jewish Apple Cake Photo 43
Jewish Apple Cake Photo 54
Jewish Apple Cake Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
    Jewish Apple Cake Photo 2
  2. Make the cinnamon-sugar: Combine sugar and cinnamon in a small bowl.
    Jewish Apple Cake Photo 3
  3. Make the cake: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.
    Jewish Apple Cake Photo 4
  4. Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.
    Jewish Apple Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes. Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.
    Jewish Apple Cake Photo 6

How did you like this article?

You may also like