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Tiramisu Ice Pops

4

310 min

Tiramisu Ice Pops

Tiramisu Ice Pops Photo 1

Time

310 min

Serving

6 persons

Calories

195

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.

Ingredients

  • mascarpone cheese, at room temperature: 0.5 container (8 ounce container)
  • half-and-half: 1 cup
  • espresso: 0.25 cup
  • coffee-flavored liqueur (such as Kahlua®): 0.25 cup
  • ½ tablespoons white sugar: 2 piece
  • cocoa powder: 1 Tbsp
  • vanilla bean paste: 0.75 tsp

Metric Conversion

Stages of cooking

Tiramisu Ice Pops Photo 21
Tiramisu Ice Pops Photo 32
Tiramisu Ice Pops Photo 43
Tiramisu Ice Pops Photo 54
  1. Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
    Tiramisu Ice Pops Photo 2
  2. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
    Tiramisu Ice Pops Photo 3
  3. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
    Tiramisu Ice Pops Photo 4
  4. Run molds under warm water to release and pull out ice pops.
    Tiramisu Ice Pops Photo 5

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