Wonderful drink for the summer or for a holiday party!
Ingredients
- red wine: 2 bottles (750 milliliter bottles)
- rum: 2 cups
- orange juice: 2 cups
- white sugar: 1 cup
- pint fresh strawberries: 1 piece (sliced)
- pineapple chunks in juice: 1 can (20 ounce can)
- maraschino cherries: 1 jar (10 ounce jar, drained)
- rum: 2 cups
- orange juice: 2 cups
Metric Conversion
Stages of cooking
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In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
-
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
-
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
