This garlic knot recipe is such a hit. Your guests will keep asking for more of Jimmbo's garlic knots!
Ingredients
- refrigerated pizza crust dough: 1 can (10 ounce can)
- olive oil: 0.33333 cup
- fresh garlic: 6 Tbsp (finely chopped)
- Parmesan cheese: 5 Tbsp (grated)
- fresh parsley: 3 Tbsp (chopped)
- red pepper: 1 tsp (crushed)
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
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Bake in the preheated oven until golden brown.
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Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.
